Sunday, November 18, 2018

po' boy

It's Sunday, and I'm at the office trying to get ahead on one of two projects. My team leader is also here; he's from Louisiana, so I decided to make a remoulade last night, bring it in, and do chicken po' boys for lunch today. The local BBQ Chicken provided the crunchy tenders. I provided the remoulade, lettuce, tomatoes, and pickles; the Kim Young-mo bakery down the street provided the baguette for our sandwiches.

Not bad, all in all. And now: back to the grind.

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