Thursday, February 10, 2005

a feast for the eyes

I have over 70 foodblogging pics to upload, edit, and slap on the blog. Stuff you'll be seeing in the near future:

1. the making of corn chowder

2. crafting a tomato-based spaghetti sauce from scratch (using tomatoes, not canned or bottled tomato sauce)

3. creating a seafood white sauce

4. hand-made pasta

If I can, I'll also try to show you a decent fondue moité-moité, but getting Gruyère is the thing. Sperwer was kind of enough to give me some leads as to where I can find certain ingredients, so I'll be hunting around town tomorrow late Thursday morning/early afternoon.

Not too many ripe tomatoes in the shops around where I live. If I blog the tomato soup-making, I'll probably use canned tomato paste or sauce. You've been warned.


_

No comments:

Post a Comment

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.

AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.