At the Zen Kimchi food blog, I found two entries on Buddhist temple cuisine: here and here. When you go to a temple and eat, the monks enjoin you to clean out your bowls-- not a single grain of rice should be left when you're done. The lesson is two-pronged: eat mindfully, and never waste a single precious thing.
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Tuesday, October 16, 2012
Ave, Zen Kimchi!
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