Here's one pic of many that I shot with my cell phone while I was out and about with my buddy Charles and his wife Hyunjin (click on the image to enlarge it):
We drove out to Pohang, a coastal city I had never visited before, tromped over to one of the city's most famous restaurants, Marado, and enjoyed the local specialty: mulhwae, i.e., raw fish and shellfish in cold, spicy, sweet broth. It was quite good—certainly better than it sounded on paper. Above, you see a variety of raw fish all lumped together, along with some abalone, seaweed, gochujang, onion, sesame seed, julienned cucumber, and shredded Asian pear. The broth was an icy red slush that I had to ladle onto the above contents, then stir together with some cold noodles and enjoy. The result was surprisingly delicious.
I've got dozens of photos from today's road trip; expect quite a show tomorrow.
_
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.