Remember that teriyaki udong I'd made before? The one my coworker threw out? This is essentially the same thing, but the black sauce isn't teriyaki: it's a modified jjajang sauce. This was a lot better, but I didn't share any with my coworker: I simply divided the batch up into three meals and gobbled it up on Monday, Tuesday, and Wednesday.
Thursday, January 25, 2024
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