Today's lunch (I ate only half of what's pictured below) consisted of spaghetti squash mixed with ground beef, mixed mushrooms fried in olive oil, garlic, and butter, and a cream sauce made from butter, heavy cream, and bleu cheese. I sprinkled crumbled bleu cheese and cut green onions over the whole. Voilà:
And it tasted fantastic-- a hell of a lot better than the previous Alfredo did.
I'm becoming more curious about spaghetti squash as a side dish. How might it taste simply stir-fried with butter and a bit of salt...?