Thursday, February 14, 2013


Here's a pic of tonight's (Wednesday night's) meal: butternut squash "spaghetti."

I think this meal ended up looking better than it actually tasted. I'd rather make a Korean juk (porridge) out of the squash than slice it up as vegetable pasta. The taste really didn't work tonight, and neither did the texture. Back to spaghetti squash, yeah?


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