Wednesday, February 27, 2013

last night's dinner

Bacon bleu burgers (bacon and bleu cheese on the inside, therefore not easily visible) with sliced tomatoes, Korean oi-kimchi, feta sprinkle, and homemade cole slaw.

I used 6-ounce patties, which I divided into 3-ounce half-patties into which I stuffed the bacon and cheese. Quite delish. I might do this again tonight, in fact.


1 comment:

Charles said...

Ooh, that looks very good. I am imagining the bacon and bleu cheese on the inside.