Tonight, my love, we dine on caprese. The local Wal-mart, astonishingly enough, had actual, healthy-looking basil leaves-- not enough to make pesto with (to buy large bunches, I'd need to hit a Wegmans), but certainly enough to lay out a decent salad. I've already got the tomatoes, the buffalo mozzarella, and the balsamic vinegar.
Of course, this will be Kevin-style caprese, which means I'll be adding extras like hard-boiled egg, olives, tuna, and cucumbers. A picture will come your way tonight. Enjoy the wait.
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Wednesday, February 20, 2013
tonight, my sweet... ah, tonight!
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