Sorry for the blur. Blame the bad interior lighting.
The fried mandu was a special touch: I created a sweet/spicy sauce to paint onto the dumplings, then sprinkled sesame seeds on them. Street style.
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Wednesday, January 02, 2013
mon premier repas de 2013
The fried mandu was a special touch: I created a sweet/spicy sauce to paint onto the dumplings, then sprinkled sesame seeds on them. Street style.
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