I pulled the following screen capture off "The Best Facebook Fails of 2012" on Runt of the Web. Ladies and gentlemen, I proudly present to you the face of youthful America:
I'd love to eat a "meateor." Sounds promising. I think my brother David had one of those in his bowl of spaghetti when we were at Maggiano's for my last hurrah.
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3 comments:
Try a Scotch egg. (Google for the recipe!)
Yes, indeed-- a true "meateor." I've seen YouTube videos of Scotch egg preparation before; would love to make some. .. if only I could find the proper ingredients.
Scotch eggs look like a pain to make, though. Reilly's Taphouse in Itaewon has pretty decent Scotch eggs, though...
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