Thursday, July 28, 2016

food success

Middle Eastern chicken.

I reheated it right there in the office, tossing all the pre-cooked ingredients together and mixing gently. I instructed my charges on how to eat: lay out a bed of couscous first, then spoon some chicken broth over it to keep it moist; next, spoon on the chicken mixutre; finally, spoon on the feta cheese and the crushed pistachios.

My boss couldn't finish his meal; he had put too much on his plate, so he packed up his leftovers. My coworker went back for seconds, then later asked me for the recipe so he could make the dish for his soon-to-be fiancée. I grabbed a second helping myself. Not much of the dish was left to bag up and take home. A good time was had by all.

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