Saturday, July 30, 2016

steak à l'argentine

The pic speaks for itself:

Shabu steak sandwich on buttered, pan-fried ciabatta with chimichurri. I do believe I might share this with the guys at work. The chips are Terra brand, "natural blue potato," whatever that is. They weren't very good. The sandwich, on the other hand, was fantastic. It was a good decision, I think, not to put on any cheese and just to let the steak and chimichurri be the stars of the show. Very simple, direct, and delicious.

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