My coworker asked for the recipe for my Middle Eastern chicken, of which he devoured two large helpings this past week. When I wrote the recipe up and emailed it to him, he proclaimed it "daunting," given the fact that the recipe is three pages long and involves a ton of ingredients, some of which aren't easy to find in Korea outside of specialty stores. After having sent the recipe to my coworker, I went back, proofed it, corrected some errors, printed it to PDF, and uploaded it to my Google Drive space, where I hereby make it available to you.
Thank me (or excoriate me) later.
Saturday, July 30, 2016
my "daunting" Middle Eastern chicken recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.