Saturday, July 30, 2016

my "daunting" Middle Eastern chicken recipe

My coworker asked for the recipe for my Middle Eastern chicken, of which he devoured two large helpings this past week. When I wrote the recipe up and emailed it to him, he proclaimed it "daunting," given the fact that the recipe is three pages long and involves a ton of ingredients, some of which aren't easy to find in Korea outside of specialty stores. After having sent the recipe to my coworker, I went back, proofed it, corrected some errors, printed it to PDF, and uploaded it to my Google Drive space, where I hereby make it available to you.

Thank me (or excoriate me) later.

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