I had wanted to post a pic of my leftover stuffing (from the previous Friday's pre-Thanksgiving luncheon), but I gobbled the stuffing before I thought to take a picture. So you get a picture of my makeshift dessert instead: vanilla ice cream topped with my cranberry sauce and some whipped cream from a can:
Happy Thanksgiving to all and sundry! My Saturday post-Thanksgiving get-together has been moved (tentatively) to December, so aside from the office luncheon I had last week, I won't be celebrating Thanksgiving. I have all this extra turkey breast, so I told the office guys that I would try making "turkey-ggaseu" sliders for tomorrow's lunch. In theory, that shouldn't be too hard to do, and I can quickly reheat the "patties" with a gentle pan-fry right there in the office. My boss wants cheese on his fried turkey—a practice I normally frown upon (do you drape cheese onto your fried chicken?)—but, hey: he's the boss. What he wants, he gets, along with his slider bun, lettuce, tomato, and mayo.
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