My Korean coworker sampled my chili and pronounced it spicy but chili-like. So I think we're good on that score. Tonight, I'm making cole slaw (even though the boss says he won't be eating any), prepping baked beans, and forming the burger patties that I'll be cooking in the morning, right before work. Much to do. Oh, and the chips I ordered from Coupang are stale and shitty, so I have to buy new chips. There's always something.
Thursday, July 27, 2023
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