Tuesday, February 27, 2024

food from the ago times

My apple fritters might have been a disaster, but my chimichangas were a lot better. I did a chimichanga post on February 8; below are photos from after that meal (February 11). I practiced rolling my chimis more aggressively, and the result was more properly cylindrical.

It's a big'un. Top view.

Food-porn angle.

(far to near) Homemade salsa, jalapeños, crema.

Sauced up.

Top view of another one.

And the food-porn angle.

I also made a batch of Toll House cookies. The following pic is from Valentine's Day:

Two cookies out of a batch of 35.

All of this was enjoyable. It felt like redemption.

No comments: