I hadn't done apple pies in a while. This one got suntanned. I ate the darkest part of the crust myself to spare my boss and coworker any misery. It tasted fine, especially with ice cream.
I had enough filling and crust dough left over to make a mini-pie, which turned out better than the larger pie. Here it is before it got devoured:
I didn't use the broiler as long this time, switching it off after only ten minutes.
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| That's Korean turbinado sugar on top, held in place by egg wash. |
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| À la mode. |
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| Oh, yeah: I added pineapple. Delicious. |
My boss and coworker ate heartily and complimented the pie, so there's that.
1 comment:
Damn you for triggering a craving that will be hard to satiate. It looks amazing to me, especially with ice cream.
I guess I'll have to see what's in the dessert display at Sit-n-Bull.
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