Sunday, May 17, 2015

imminent arrival

Bathing in a luscious marinade of soy sauce, Coca Cola (the ajumma's weapon of choice—an effective tenderizer), sesame oil, chili flakes, ginger powder, brown sugar, fresh-ground garlic, and green onion, my LA-style galbi (Korean short ribs) has been meditating quietly inside two large plastic containers in my fridge since midnight. In a few more hours, I'll pull the meat out, turn on my lovely oven's broiler, and broil up a meal fit for royalty.

Expect photos later this evening.


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