Saturday, May 30, 2015

Saturday's dinner menu

APPETIZER
Chicken Satay* with Homemade Peanut Sauce

MAIN COURSE
Shrimp Portobello Spaghetti with Homemade Pesto

SALAD
Insalata Caprese with Homemade Dressing

SIDE
Garlic Bread

DESSERT
Korean Cheesecake with Homemade Chocolate Drizzle, Berry Sauce, and Whipped Cream

Photos pending.



*I went to one Thai restaurant in northern Virginia in which the appetizer had been listed as "Chicken Satan."


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