The two pics below show tonight's meal: a venerable variant of the garbage plate that includes burger patties (or, in this case, one six-ounce [approx. 170 g] burger patty).
I did the potatoes differently, using fresh Italian parsley this time around. The result was fantastic, and I regretted that Tom and Charles couldn't have had these potatoes instead of the overly rosemaryed ones they had eaten.
While I still don't think I'll be making garbage plates again anytime soon, tonight's meal felt more like a proper garbage plate than did the meal on Saturday. Sorry, guys.
5 comments:
Yesterday's version is certainly more visually appealing, to my eyes at least.
Not sure what you mean by "yesterday." You're writing this comment on a Monday, so "yesterday's version" could mean "Sunday's version." But you're responding to a blog post written on a Sunday, so "yesterday's version" could mean "the previous day's version," i.e., the Saturday garbage plate.
I knew we were just guinea pigs.
Charles,
Seems that way. Sorry about that. The Sunday potatoes really were magnificent. I won't redo the garbage plate, but I'll try to incorporate the taters in some future lunch or dinner.
Yeah, I meant Saturday's version. Sorry for the confusion.
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