A couple snapshots of today's luncheon. We're down a man today: our Korean coworker is out to be with his daughter as she goes through her seventh(!) and final dental appointment. I've set some of this food aside for my coworker to have upon his return on Monday.
Boeuf bourguignon:
The completed Oreo pie, photographed while it lounges in the office fridge:
And the food-porn closeup. Yes, those are Lindt truffles.
Those're homemade dollops of whipped cream underneath the truffles. I'm curious as to how the pie tastes (haven't tried it yet). As I was making it yesterday, I snuck a taste and thought the cream cheese made everything a wee bit too tart, but we'll see what my boss and American coworker think. Suspense.
Speaking of my American coworker, whose name is Micah, he's now got a blog up—one he built himself from the ground up, with his own server and everything. He just wrote a post about today's lunch, and the post features a beautiful shot of my food. Take a look, and maybe subscribe to Micah's blog while you're at it (there's a subscribe-for-free option).
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.