I had bought some Costco "Indian-curry chicken" a while back. I'd eaten all the meat, but there was a ton of leftover sauce, which I stored in our office fridge. I had a 300-gram hunk of salmon at the apartment, so I brought that to the office today, flaked it apart in the curry, dumped in a portion of my keto fried rice, and made a makeshift dish of five-protein* salmon curry. Salmon curry is apparently a thing in Thailand, but it's made with coconut cream and the usual Thai herbs, e.g., Thai basil, etc. What I have now looks and feels a lot like a hearty stew. Decent lunch. Wish I had some cilantro, coconut cream, and lime.
__________
*Proteins: spam, egg, chicken, shrimp, and now salmon.
1 comment:
Looks absolutely scrumptious!
Post a Comment