Fascinating video of two noodle experts—one Chinese, the other Japanese—as they expound on their art and craft and wow us with their skill:
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Kevin,
ReplyDeleteThanks for this post. Being a cook, I am fascinated by expert technique. Having celiac disease, I was grateful to learn that soba is gluten free.
Peace,
Bill
Glad you enjoyed it, Bill!
ReplyDeleteIt's a shame you're no longer blogging because I'd have loved to have seen some of the food you cook.