Tuesday, May 22, 2018

a deep dive into pasta

Fascinating video of two noodle experts—one Chinese, the other Japanese—as they expound on their art and craft and wow us with their skill:

I ended up feeling a very "Tampopo" vibe while watching this video, which is a quiet reminder that, whatever you do in life, do deeply.


Anonymous said...


Thanks for this post. Being a cook, I am fascinated by expert technique. Having celiac disease, I was grateful to learn that soba is gluten free.


Kevin Kim said...

Glad you enjoyed it, Bill!

It's a shame you're no longer blogging because I'd have loved to have seen some of the food you cook.