How to extract crab-leg meat without destroying it: a pro tip from Joshua Weissman.
I learned something.
Wednesday, December 28, 2022
1 comment:
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Subscribe to:
Post Comments (Atom)
I'll have to try this. I tend to just use by shellfish shears from Toadfish. They work great.
ReplyDelete