Sunday, March 26, 2017

crispy lasagna

I'm not the biggest fan of Byron Talbott and his frou-frou recipes that often seem like the opposite of comfort food, but this looks undeniably good:


I was surprised that the lasagna noodles could withstand the baking and still remain crispy, despite all the sauce and cheese.

(Try not to snicker at the porn music.)



2 comments:

Charles said...

You must watch some really weird porn. That sounds like canned lounge or elevator music to me.

Kevin Kim said...

Everything sounds like porn music to me.