Dessert: granola with blueberries and milk. This tasted about as ordinary as it sounds, but I reserve special praise for whatever powdered milk it is that Mountain House uses: it didn't taste like typical powdered milk at all. There was no processed aspect that got in the way of the impression that this was simply granola, blueberries, and natural milk.
Thursday, March 23, 2017
test lunch 3
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