I do believe I'm going to just take it easy this weekend. No long walks—just some cooking. I've got some things to prep for a luncheon with former coworkers next Thursday, and I may as well start prepping while I've got some free time. On the menu next week: something very like the menu I'd served a couple months ago: filet mignon, mashed potatoes, peas and carrots, and apple pie. (When I had the gathering with my friends, the veggie was asparagus, and dessert was cake.) I'll be doing the sous-vide-reverse-sear thing again for the filet since I now know it's a foolproof method. Oh, and I'm getting my filet from SSG Food Market. Those filets look like solid muscle, the way they should. No random hunks of intramuscular fat. This will be a good luncheon. Good enough.
Saturday, July 30, 2022
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