I got back from my Andong Dam excursion sometime around 6 p.m. today and went right to the SSG Food Market to shop for some pesto ingredients (I have to use up the rest of my pasta from when I did my failed vegan spaghetti sauce this past Friday). I'm currently uploading the photos I took from today's excursion, which ended up being a 17K-stepper, all told. The post will go up at Kevin's Walk 6, where it will be labeled a "post-postmortem."
Stay tuned. I'll tell you when it's up.
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