Sunday, February 11, 2007

chili cheese fries

Quite possibly better than yesterday's meal was today's: I cooked up the remainder of my chili, added more fresh gochu to it, boiled three hot dogs, snipped them into chunks with the food scissors, fried up a mound of French fries, and grated half a block of Gruyère into a fine, hairy mess.

I then salted my fries, plopped them on a plate, tossed the cheese onto the fries, tossed the chili on top of the cheese, and added an evil spiral of sriracha sauce to the top. Most excellent.


1 comment:

  1. Fry, babie, frhye

    Yewl drewl ohn fewhl

    On frhyes tew pies with lhyes



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