I thought I'd give you a look at some of what I have been and will be defecating.
First up-- these four pictures are from two days ago. They show one of the four cups of Nigella's chocolate mousse I had made.
That mousse was damn good, too.
The next eleven pics show you, step by step, the pasta I made this evening. It was essentially a fettuccine alfredo with andouille sausage and spiced shrimp. Vaguely Outback Steakhouse-ish in concept, though not quite as good in execution. Could've used a bit more oomph-- some garlic, some salt, some fresh parsley, or something. Luckily, the spices in the andouille and on the shrimp made up for the general blandness of tonight's alfredo, and if nothing else, the ensemble looked and smelled pretty good.
Of course, if you really want to drool over some food photos, go visit this post at the Nomad's place and open up that PowerPoint presentation. And if you're Korean, I don't ever want to hear that stale old line, "Americans love fried food," again. As you see in that slideshow, it's not just Americans: GERMANS LOVE IT, TOO!! I still can't get over the size of that hamburger.