Saturday, October 13, 2018

déjeuner à la française

Carbs upon carbs in this series of images of lunch, French-family style.

You're looking at herbed pork tenderloin with apples, plus rice and fusilli. Dessert was rhubarb pie. My father used to say he hated rhubarb pie, but I find nothing wrong with rhubarb, which I've eaten many times while living and studying in Europe.

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