Having regained my sense of taste a day or two after the dinner I'd cooked this past Friday, I ate some of my fried rice as part of the Ducoulombiers' traditional Sunday dinner of leftovers. And you know what? It wasn't half bad. I'd also be interested in trying some of the galbi again, but I'm not sure what's been done with it.
Monday, October 22, 2018
flied lice
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