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5 comments:
Easy for you to say...
It does look delicious though.
I wonder if I could find it in Texas? Looks yummy.
Is this the stuff? https://honest-food.net/wild-game/duck-goose-recipes/sausages-salami/toulouse-style-duck-or-goose-sausage
Mike,
My Toulouse was definitely pork, but I'll ask Dom about it when he's back from his business trip.
Mike,
Ah, I see the article notes that traditional Toulouse is all pork.
Annie,
I hope you find it! If not, it looks as though you've got a cooking project ahead of you!
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