I've got a whole bunch of things I want to make as I continue to get rid of my Thanksgiving leftovers. Here's a list. I think everything is on it, but I'm getting old, so you can never be sure.
- quiche with homemade sausage & maybe some leftover bacon
- pea soup with those nasty-ass peas & maybe some leftover bacon
- apple galette
- apple crumble
- cheese fondue (I have bricks of Gruyère and Emmenthaler, plus white wine)
- boeuf bourguignon with the arong-satae cut (see here and here)
- ravioli with creamy crab sauce
So I've got a lot to make. I don't think I'll be making everything tomorrow, especially since I won't be serving any of this to the troops until Wednesday, but I'm going to get a good start on all the prep. Stay tuned: there might be photos.
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