Tuesday, March 13, 2007

phirst pho

I've eaten Vietnamese pho in the States on several occasions, but never in Korea, until today. While the meal, eaten in the Hongdae neighborhood, was a wee bit pricier than back home, the taste was fairly familiar, though substantially Koreanized in some respects. I should have brought along my camera, but I had no idea we'd be ending up in a pho resto for lunch.


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