Wednesday, July 31, 2019

aesthetic improvement

I had enough dough to make a second pie, so here's today's lunch:

I think the crust looks a bit less retarded now. And don't worry: I wiggled a knife in the (off-center!) vents to make sure they wouldn't be clogged by the egg wash during baking.


John Mac said...

Looks good! I'm learning so much about pasties these comments. An Englishman commenter over at my place just provided a lesson in pies too.

Kevin Kim said...

Yeah, I just went over to your place and saw Thirsty's informative comment. Great material. I'm learning, too.