Monday, April 13, 2020

rolls: the update

Disaster. I don't really want to talk about it, but for now, let's just say that I blame the recipe, which was nothing like what I saw on the YouTube video. The dough was way too watery, and the resultant buns were... well, as I said, I don't really want to talk about it. Will try a different recipe tomorrow or later in the week.

1 comment:

Charles said...

Hey, it's OK. It happens to the best of us. When you're ready to open up and talk about the tragedy, I'll be here. This is one situation where I'm pretty confident that I can say I know how it feels.