Disaster. I don't really want to talk about it, but for now, let's just say that I blame the recipe, which was nothing like what I saw on the YouTube video. The dough was way too watery, and the resultant buns were... well, as I said, I don't really want to talk about it. Will try a different recipe tomorrow or later in the week.
Monday, April 13, 2020
rolls: the update
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Hey, it's OK. It happens to the best of us. When you're ready to open up and talk about the tragedy, I'll be here. This is one situation where I'm pretty confident that I can say I know how it feels.
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