Here's why I don't like onions in my spaghetti (stolen from John McCrarey's post):
That's a nightmare, that is. If you don't see anything wrong with large chunks of onion in your spaghetti, there's something very, very wrong with you.
Here's why I don't like onions in my spaghetti (stolen from John McCrarey's post):
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Tasty Grammar is the general site—the front door, if you will. The Superficial is the free site. The Profound is the paid site, with in-depth content and an actual curriculum. Test Central isn't a Substack site, but it's where the in-depth quizzes, tests, answers, and explanations can be found. More Substacks to come as I develop new courses and keep adding features! Check back.




Bwahahahaha! The onions are coming for you! Actually, I don't add onions to my spaghetti sauce when I make it at home, but those ones didn't bother me either.
ReplyDeleteI use onions in my own sauce, but I purée the hell out of them.
ReplyDelete