Monday, March 18, 2013


Behold a rather expensive can of escargot: Bai Top brand snails, sold at the local Grand Mart (Korean grocer) for a whopping six dollars a can.

Me, I love snails, especially this kind, which are Korean golbaengi (i.e., sea snails). I can eat them straight out of the can, dollop by delicious dollop. I don't care how slimy they are (they do often seem to have some sort of mucus dripping off them); they're sweet and good.


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