Monday, March 18, 2013

snails!

Behold a rather expensive can of escargot: Bai Top brand snails, sold at the local Grand Mart (Korean grocer) for a whopping six dollars a can.


Me, I love snails, especially this kind, which are Korean golbaengi (i.e., sea snails). I can eat them straight out of the can, dollop by delicious dollop. I don't care how slimy they are (they do often seem to have some sort of mucus dripping off them); they're sweet and good.


_

No comments: