Thursday, September 19, 2019

chocolate panna cotta

The panna cotta came out okay. I ate a test cup of it this morning. It could probably use some whipped cream on top to counteract some of the richness, but even without whipped cream, it was good by chocoholic standards. This was also a fine way to use up the last of my gelatine sheets. Here's the test cup before it got destroyed:

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