My friend Neil was just mentioning this the other day: Yorkshire pudding. The video below shows you what Jamie Oliver lovingly calls "mini Yorkies"—as if he were cooking terriers.
Getting the beef fat smoking hot would be a problem inside my apartment: I'm always paranoid about fire alarms. This is one of those times I wish I lived in a regular, free-standing suburban house. I think a clever workaround might be to get the beef fat boiling (but not smoking) by putting the muffin tins on the stove and pouring the batter in while the fat is boiling, then whisking everything over to the oven for the bake.
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