The chefs at Bon Appétit have set themselves the project of making the "perfect" pizza. They're aware that the project is doomed to failure, but as one of their number says, they should at least make the attempt. There's an intro video, which I'm not linking here, and then there's Episode 1, below, which is all about pizza dough:
One of the most interesting pieces of advice from the video is "Don't treat your pizza dough like bread dough." (And of course I like this video because my girlfriend Claire is in it.)
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