Sunday, May 30, 2021

prepping gyros

One way to prep your gyros:

1. combine ground beef, lamb qeema, oil, and spices; grind into a paste; freeze

2. while your meat is freezing, prep veggies: olives, lettuce, tomatoes (and red onions, I guess)

3. prep your cheese (feta)

4. make your tzatziki (yogurt-cuke base)

5. make/prep your bread (naan for regular crowd; keto for me)

6. with beef now frozen, slice into strips; pan-fry

7. make sure everything is containerized

8. take to office, reheat meat, and serve

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