One way to prep your gyros:
1. combine ground beef, lamb qeema, oil, and spices; grind into a paste; freeze
2. while your meat is freezing, prep veggies: olives, lettuce, tomatoes (and red onions, I guess)
3. prep your cheese (feta)
4. make your tzatziki (yogurt-cuke base)
5. make/prep your bread (naan for regular crowd; keto for me)
6. with beef now frozen, slice into strips; pan-fry
7. make sure everything is containerized
8. take to office, reheat meat, and serve
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