Sunday, January 13, 2019

getting schooled on onions

I've done the technique shown in the video before, but only because I'd been moved by a random, silly impulse to do so. I guess I should have taken that impulse more seriously and really thought about what I was doing because this strikes me as a legitimately good technique. One note, though: the lady refers to "parallel cuts," i.e., cuts parallel to the surface of the cutting board, but I've never seen any use for them.

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