I've done the technique shown in the video before, but only because I'd been moved by a random, silly impulse to do so. I guess I should have taken that impulse more seriously and really thought about what I was doing because this strikes me as a legitimately good technique. One note, though: the lady refers to "parallel cuts," i.e., cuts parallel to the surface of the cutting board, but I've never seen any use for them.
Sunday, January 13, 2019
getting schooled on onions
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