Friday, August 09, 2013


One of the cardinal rules of cooking is that the cook has to like his own food. I liked my own pulled-pork barbecue quesadillas enough to cook them for myself several days in a row. These are the same type of quesadilla that I had made for the jjong-party. Behold:

Made with love.


1 comment:

hahnak said...

still sopping up hot tears here.