Wednesday, June 21, 2017

low-carb meals

I forgot to add the chicken that I'd bought tonight (maybe I'll cook it and add it later), but what you're seeing is the huge amount of low-carb food that I've prepped for myself for the rest of this work week: stir-fried broccoli, mushrooms, beef, shrimp, and tofu. The sauce is a mildly sweet teriyaki variant, but because it's been spread out over three huge servings, there isn't much carbiness per portion. The stir-fry tastes pretty good, too. I just regret not having included any bamboo shoots to make this more American-style Chinese.

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