Gord Sellar's risotto looks to have been a hit. I've never tried to make risotto; having heard certain horror stories about how crucial timing is, and how temperamental a poorly timed risotto can be, I haven't had much desire to make my own. So I'm happy just to look at Gord's.
_
Tuesday, May 21, 2013
Ave, Gord!
1 comment:
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.
Subscribe to:
Post Comments (Atom)
Aw, man, if I can do it, you can too..
ReplyDelete