Gord Sellar's risotto looks to have been a hit. I've never tried to make risotto; having heard certain horror stories about how crucial timing is, and how temperamental a poorly timed risotto can be, I haven't had much desire to make my own. So I'm happy just to look at Gord's.
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Tuesday, May 21, 2013
Ave, Gord!
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Aw, man, if I can do it, you can too..
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