Monday, May 27, 2013

Saturday's lunch

Chicken-and-shrimp curry with peas, ginger, red chili pepper, basil, garlic, and onion.

As low-carb foods go, this has to be one of my all-time best creations. I'd give you some, but I'm worried that you're one of those pussies who can't eat spicy.



Charles said...

That looks pretty damn tasty. Points off for plating and presentation, though.

You've barely survived this round; you've got potential, but you're going to have to step up your game if you want to be top chef.

Kevin Kim said...

Yeah, I neglected to pack the food in my silver sauce boat.